No’a L. bat Miri is trying to make the world better, or at least a little more fun. In her case, this means championing systems thinking without letting go of nuance. Functionally, her gluten-free bread and grass-fed butter are writing and cultural experiments, with an emphasis on the intersection of interpretive traditions—chiefly opera and Talmud Torah.
She is currently pursuing her MAJS and rabbinical ordination, and earned her MFA in English from Queens University of Charlotte’s program in Latin America, in addition to having completed postgraduate studies in interdisciplinary urbanism in Bucharest and holding a degree in economics.